Senior Manager, Culinary Innovation at Subway · Miami, FL · Joined
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Senior Manager, Culinary Innovation
Subway · Miami, FL · Just now · 0 applicants
NewOn-siteFull-timeManager
Pay
$121k–$140kListed
Workplace
On-site
Job type
Full-time
Level
Manager
Team: Culinary Innovation · Source: jobright · Posted by joined-scrapper
About the role
Subway is looking for a Senior Manager of Culinary Innovation to lead recipe development and product commercialization, translating food trends into products that balance flavor, quality, and operational feasibility. This role involves cross-functional collaboration and managing talent, from concept to nationwide launch.
What you’ll do
Lead recipe development and testing
Drive products from concept through nationwide launch
Collaborate cross-functionally
Balance flavor, quality, and operational feasibility
Manage and develop talent
Influence across all levels
What you’ll need
Bachelor's Degree in Culinary Arts, Food Science, or related field
8+ years in culinary innovation, product development, or restaurant/R&D leadership
Deep knowledge of flavor trends, clean-label ingredients, and sensory evaluation
Proven experience in product commercialization, supplier engagement, and quality assurance
Strong understanding of food safety (HACCP) and regulations
Experience in multi-unit/QSR or food manufacturing strongly preferred
Benefits
Advanced training
Original job description
Subway is hiring a Senior Manager, Culinary Innovation to turn food trends into craveable products that balance flavor, quality, and operational feasibility. The role leads recipe development and testing, cross-functional collaboration, and products from concept through nationwide launch.Bachelor's Degree in Culinary Arts, Food Science, or related field…